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Asian catering menus and prices near Aix-en-Provence · Laotian, Thai and Vietnamese food
How would you like to host?
Homemade family recipes from Laos, Thailand and Vietnam: hand-rolled spring rolls, char siu pork marinated for 24 hours, Laotian laap. Delivered ready to serve, or cooked in front of your guests.

From 10 guests
Delivered, ready to serve
€15 to €29 per person
- Your pace: you serve when you like
- Any size: from 10 guests, no upper limit
- Flexible: order up to 72 hours ahead, delivered at the agreed time
- No prep: everything arrives ready, tableware included

From 30 guests
Cooked at your place
€25 to €35 per person
- A show: cooking in front of your guests
- Cooked to order: served hot, as it’s eaten
- Set-up: Madame brings her equipment and serves for 3 hours
- Peace of mind: you enjoy your guests
Delivered · from 10 guests
The 3 delivered menus

Liberté
€15
Madame’s main dish, on its own.
| Main | Your choice: char siu pork, green chicken curry or caramelised pork |
| With | Fragrant rice and homemade pickles |

Essentielle
€22
Spring rolls, then the main.
| To start | Homemade spring rolls and samosas |
| Main | Your choice: char siu pork, green chicken curry or caramelised pork |
| With | Fragrant rice and homemade pickles |

Signature
€29
The full meal, from starter to dessert.
| To start | Homemade spring rolls and samosas |
| Starter | Thai herb salad or lemongrass bo bun |
| Main | Your choice: char siu pork, green chicken curry or caramelised pork |
| With | Fragrant rice and homemade pickles |
| Dessert | Exotic fruit salad or coconut flan |
Reply within 48 working hours, with a menu and a quote.
Cooked at your place · from 30 guests
The 3 at-home menus
In winter, mostly dishes in sauce; in summer, the barbecue. Both are available all year round.
“It’s brilliant that you come and cook at ours!” · a guest, to Fanny

Gourmande
€25
A generous meal, served hot.
| To start | Homemade spring rolls and samosas |
| Starter | Thai salad with fresh herbs |
| Main | Your choice, in sauce or from the barbecue: char siu pork, green curry, caramelised pork or grilled chicken with peanut sauce |
| With | Fragrant rice and homemade pickles |

Signature
€29
The full meal, served in front of your guests.
| To start | Homemade spring rolls and samosas |
| Starter | Thai herb salad or lemongrass bo bun |
| Main | Your choice, in sauce or from the barbecue: char siu pork, green curry, caramelised pork or grilled chicken with peanut sauce |
| With | Fragrant rice and homemade pickles |
| Dessert | Exotic fruit salad or coconut flan |

Voyage
€35
Recipes from Laos, house drink included.
| To start | Homemade spring rolls and samosas, with jeow |
| Starter | Laap, or a starter from the menu |
| Main | Your choice, in sauce or from the barbecue: peanut-sauce skewers, bò lá lốt, red curry with lychees or the grill duo |
| With | Fragrant rice and homemade pickles |
| Dessert | Exotic fruit salad or coconut flan |
| Drink | The house drink, glasses included |
+ €250: set-up and removal of equipment, cooking in front of your guests, 3 hours of buffet service.
Reply within 48 working hours, with a menu and a quote.
All in
Madame’s other formats
One occasion, one all-in format, one fixed price.

From 30 guests
€35 span style=”font-family:Jost,sans-serif;font-size:13px;color:#4F6A33″>per person
The Asian barbecue, dessert, house drink and service.

From 30 guests
€29 span style=”font-family:Jost,sans-serif;font-size:13px;color:#4F6A33″>per person
Handovers and openings: the stand, cooking on site and service.

November → March
€12 span style=”font-family:Jost,sans-serif;font-size:13px;color:#4F6A33″>a dish
One dish delivered every Thursday, ordered by Tuesday evening.
And on 6 February 2027, Lunar New Year: the Voyage menu, cooked in front of your guests.
Your choice of dishes
Our specialities
The labels show which menus each dish belongs to. Autumn-winter menu (November → March); in spring and summer, the barbecue takes over.

Green chicken curry
Coconut milk, Thai basil, makrut lime.
LibertéEssentielleGourmandeSignature

Char siu pork
Marinated for 24 hours, glazed, melt-in-the-mouth.
LibertéEssentielleGourmandeSignature

Caramelised pork
Caramel and ginger, silky.
LibertéEssentielleGourmandeSignature

Lemongrass bo bun
Rice vermicelli, raw vegetables, fresh herbs.
SignatureVoyage

Thai salad
Chicken, fresh herbs, lime.
GourmandeSignatureVoyage

Chicken laap
The Laotian salad, bright and fragrant.
Voyage

Peanut-sauce skewers
Threaded by hand, creamy sauce.
Voyage
Exotic fruit · coconut flan
Lime and mint, or coconut milk.
SignatureVoyage
No surprises
What the price includes
Tableware
Disposable, for every menu, delivered or cooked at your place.
Delivery
Free from 10 guests, within 20 km of Bouc-Bel-Air. Beyond that, €1 per extra kilometre, one way.
At your place: 3 hours of service
From 30 guests: set-up and removal of equipment, cooking in front of your guests, buffet service, for €250. Table service quoted separately.
Clear prices
VAT not applicable: the price shown is the price you pay. An extra hour, a bespoke request? Priced with you, beforehand.
Frequently asked questions
Your questions about the menus
What’s the difference between delivered and cooked at your place?
Delivered: everything arrives ready to serve, tableware included, from 10 guests. Cooked at your place: from 30 guests, Madame sets up, cooks in front of your guests and serves for 3 hours, for an extra €250.
Is the food spicy?
No: the dishes are mild, and chilli is served on the side.
Do you offer vegetarian dishes?
A vegetarian dish is available on request, adapted to your menu. Allergens are flagged, and the list comes with your quote.
How far ahead should I order?
Delivered: at least 72 hours ahead. Cooked at your place: at least 3 weeks ahead; from May to September, your date is secured once the deposit is received. Guest numbers are confirmed 7 days before.
Plan your menu.
Delivered or at your place, the menu, the date: Madame replies within 48 working hours with a menu and a quote.
Or directly, in English: +33 6 50 25 87 31 (call, text, WhatsApp) · bonjour@madame-qui-riz.com